Prabuddhi, A. P. R.; Dissanayaka, D. M. U. P.; Sandamini, A. A. D. T.; Gimhani, K. H. I.
(Faculty of Technology Rajarata University of Sri Lanka, 2021-12)
Pectin is a light brown powder which is widely used as a food additive in the food industry and a good source of dietary fiber. Further, it is a heteropolysaccharide which can be found in many fruit wastes such as peels, ...