Karunarathne, W. A. H. M.; Jayasooriya, R. G. P. T.; Choi, Y. H.; Kim, G. Y.
(Faculty of Technology Rajarata University of Sri Lanka, 2021-12)
Hibiscus syriacus L. exhibited potential as a new source of food and colorants containing various anthocyanins. However, the function of anthocyanins from H. syriacus L. has not been investigated. In the current study, we ...