Isolation and Characterization of Acetic Acid Bacteria from Toddy to Produce a High Yield of Vinegar

dc.contributor.author	Ranasinghe, W M. S. H.
dc.contributor.author	Gunawardane, M.M.
dc.date.accessioned	2022-03-22T10:17:30Z
dc.date.available	2022-03-22T10:17:30Z
dc.date.issued	2019
dc.identifier.citation	RIRC - 2019 , Rajarata International Research Conference, Faculty of Applied Sciences	en_US
dc.identifier.issn	2235-9710
dc.identifier.uri	http://repository.rjt.ac.lk/handle/123456789/3884
dc.language.iso	en	en_US
dc.publisher	Rajarata University of Sri Lanka, Faculty of Applied Sciences	en_US
dc.subject	Acetic acid bacteria	en_US
dc.subject	toddy	en_US
dc.subject	ethanol	en_US
dc.title	Isolation and Characterization of Acetic Acid Bacteria from Toddy to Produce a High Yield of Vinegar	en_US
dc.type	Article	en_US