Isolation and Characterization of Acetic Acid Bacteria from Toddy to Produce a High Yield of Vinegar

Isolation and Characterization of Acetic Acid Bacteria from Toddy to Produce a High Yield of Vinegar

Ranasinghe, W M. S. H.; Gunawardane, M.M.
URI: http://repository.rjt.ac.lk/handle/123456789/3884
Date: 2019

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