Comparison of Conjugated Linoleic Acid (CLA) Contents in Raw Cow Milk and UHT Treated Cow Milk in Sri Lanka

dc.contributor.author	Vaissnavi, Vasudevan
dc.contributor.author	Silva, Oshini De
dc.contributor.author	Semasinghe, Sachintha
dc.contributor.author	Ali, Ba-sith
dc.contributor.author	Kathriarachchi, Kalum
dc.contributor.author	Jayasooriya, Anura P.
dc.contributor.author	Weerasekara, Nilusha K.
dc.contributor.author	Jayasooriya, Vindu
dc.date.accessioned	2022-03-29T04:34:48Z
dc.date.available	2022-03-29T04:34:48Z
dc.date.issued	2019-11
dc.identifier.citation	RIRC - 2019 , Rajarata International Research Conference, Faculty of Applied Sciences	en_US
dc.identifier.issn	2235-9710
dc.identifier.uri	http://repository.rjt.ac.lk/handle/123456789/3950
dc.language.iso	en	en_US
dc.publisher	Rajarata University of Sri Lanka, Faculty of Applied Sciences	en_US
dc.subject	Conjugated Linoleic Acid (CLA)	en_US
dc.subject	Cow-milk	en_US
dc.subject	Fatty acids	en_US
dc.subject	Sri Lanka	en_US
dc.subject	UHT	en_US
dc.title	Comparison of Conjugated Linoleic Acid (CLA) Contents in Raw Cow Milk and UHT Treated Cow Milk in Sri Lanka	en_US
dc.type	Article	en_US