Influence of Major Triglyceride constituents of Madhuca logifolia seed fat and Engkabang fat on their Crystallization Behaviour - A Comparative Study

dc.contributor.author	Marikkar, Nazrim
dc.date.accessioned	2022-03-29T05:53:23Z
dc.date.available	2022-03-29T05:53:23Z
dc.date.issued	2019-11
dc.identifier.citation	RIRC - 2019 , Rajarata International Research Conference, Faculty of Applied Sciences	en_US
dc.identifier.issn	2235-9710
dc.identifier.uri	http://repository.rjt.ac.lk/handle/123456789/3963
dc.language.iso	en	en_US
dc.publisher	Rajarata University of Sri Lanka, Faculty of Applied Sciences	en_US
dc.subject	Madhuca longifolia	en_US
dc.subject	soxhlet extractor	en_US
dc.subject	cooling curve	en_US
dc.subject	Engkabang fat	en_US
dc.title	Influence of Major Triglyceride constituents of Madhuca logifolia seed fat and Engkabang fat on their Crystallization Behaviour - A Comparative Study	en_US
dc.type	Article	en_US