Influence of Major Triglyceride constituents of Madhuca logifolia seed fat and Engkabang fat on their Crystallization Behaviour - A Comparative Study

Influence of Major Triglyceride constituents of Madhuca logifolia seed fat and Engkabang fat on their Crystallization Behaviour - A Comparative Study

Marikkar, Nazrim
URI: http://repository.rjt.ac.lk/handle/123456789/3963
Date: 2019-11

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