Preparation and Quality Evaluation of Rice Based Cookies Fortified with Different Herbs

dc.contributor.author	Chandrajith, U.G.
dc.contributor.author	Jayathunge, K.G.L.R.
dc.contributor.author	Wijewardane, R.M.N.A.
dc.contributor.author	Tilakaratne, B.M.K.S.
dc.date.accessioned	2022-04-26T09:02:32Z
dc.date.available	2022-04-26T09:02:32Z
dc.date.issued	2015
dc.identifier.citation	3rd International Research Symposium -2015, Part 1, Faculty of Management Studies (57-64pg)	en_US
dc.identifier.issn	2235-9710
dc.identifier.uri	http://repository.rjt.ac.lk/handle/123456789/4386
dc.language.iso	en	en_US
dc.publisher	Rajarata University of Sri Lanka	en_US
dc.subject	Cookies	en_US
dc.subject	Fortification	en_US
dc.subject	Herbs	en_US
dc.subject	Quality analysis	en_US
dc.subject	Rice flour	en_US
dc.title	Preparation and Quality Evaluation of Rice Based Cookies Fortified with Different Herbs	en_US
dc.type	Article	en_US