Preparation and Quality Evaluation of Rice Based Cookies Fortified with Different Herbs
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Preparation and Quality Evaluation of Rice Based Cookies Fortified with Different Herbs
Chandrajith, U.G.
;
Jayathunge, K.G.L.R.
;
Wijewardane, R.M.N.A.
;
Tilakaratne, B.M.K.S.
URI:
http://repository.rjt.ac.lk/handle/123456789/4386
Date:
2015
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3rd International Research Symposium - IRSyRUSL 2015
[91]
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