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14th Annual Research Symposium Proceedings - 2022: Recent submissions

Now showing items 41-60 of 146

GENDER-BASED EFFECTS OF SPINETORAM ON PROGENY DEVELOPMENT OF Tribolium castaneum (Herbst) (COLEOPTERA: TENEBRIONIDAE) FOLLOWING HIGH-TEMPERATURE EXPOSURE

Wijesinghe, S.P.G.D.D.; Wijayaratne, L.K.W. (Faculty of Agriculture, Rajarata University of Sri Lanka, Puliyankulama, 2022)
ENHANCEMENT OF NITROGEN LEVEL IN COMPOST BY ALTERING THE DEGREE OF NITROGEN FIXATION, DENITRIFICATION AND AMMONIFICATION

Mendis, D.C.L.; Vinushayini, R.; Herath, L.; Priyadarshani, T.D.C.; Padmathilake, K.R.E. (Faculty of Agriculture, Rajarata University of Sri Lanka, Puliyankulama, 2022)
EFFICACY OF Derris parviflora Benth. LEAF EXTRACT AGAINST SAP-SUCKING PESTS ON CHILLI (Capsicum annum L.) AS A POTENTIAL BOTANICAL PESTICIDE

Nawarathne, N.M.U.P.R.; Mandanayake, M.A.R.A.; Sirisena, U.G.A.I. (Faculty of Agriculture, Rajarata University of Sri Lanka, Puliyankulama, 2022)
EFFICACY OF ABAMECTIN ON CONTROL OF INFESTATION BY Sitophilus oryzae (COLEOPTERA: CURCULIONIDAE) IN STORED RICE IN DIFFERENT PACKAGING MATERIALS

Jazeela, N.U.F.; Wijayaratne, L.K.W. (Faculty of Agriculture, Rajarata University of Sri Lanka, Puliyankulama, 2022)
EFFECT OF SPINETORAM AND ABAMECTIN ON HEAT TOLERANCE AND HEAT ACCLIMATION IN Stegobium paniceum (L.) (COLEOPTERA: ANOBIIDAE) ADULTS

Premathilaka, P.A.P.I.; Wijayaratne, L.K.W. (Faculty of Agriculture, Rajarata University of Sri Lanka, Puliyankulama, 2022)
DETECTION OF THE PRESENCE OF QUARANTINE PATHOGENS Xylella fastidiosa IN POTENTIAL HOST PLANTS OF SRI LANKA

Perera, W.P.P.D.; Subhashini, M.H.A.D.; Priyadarshani, T.D.C.; Padmathilake, K.R.E. (Faculty of Agriculture, Rajarata University of Sri Lanka, Puliyankulama, 2022)
STAGES OF CONTAMINATION BY ASPERGILLUS SPP. AND AFLATOXIN IN THE MANUFACTURING PROCESS OF COCONUT OIL: A CASE STUDY

Rathnayaka, G.M.Y.N.; Dissanayake, D.; Dissanayake, C.A.K.; Priyadarshani, T.D.C.; Madhushan, K.W.A.; Kolamunna, A.T. (Faculty of Agriculture, Rajarata University of Sri Lanka, Puliyankulama, 2022)
PRODUCTION AND QUALITY EVALUATION OF SOY MILK BASED SET YOGHURT

Thennakoon, D.M.A.P.; Ranaweera, L.M.; Jayawardana, N.W.I.A. (Faculty of Agriculture, Rajarata University of Sri Lanka, Puliyankulama, 2022)
PROCESS DEVELOPMENT AND QUALITY EVALUATION OF DEHYDRATED GREEN PEPPER (Piper nigrum L.)

Gunarathne, S.A.H.P.; Deshapriya, T.; ayawardana, N.W.I.A. (Faculty of Agriculture, Rajarata University of Sri Lanka, Puliyankulama, 2022)
PRESENT STATUS OF POSTHARVEST PRACTICES OF BIG ONION IN ANURADHAPURA AND MATALE DISTRICTS OF SRI LANKA

Herath, H.M.K.; Dissanayake, C.A.K.; Abeysinghe, B.N. (Faculty of Agriculture, Rajarata University of Sri Lanka, Puliyankulama, 2022)
PRESENT STATUS OF POSTHARVEST PRACTICES AND LOSS ASSESSMENT OF BEANS, CAPSICUM, TOMATO AND BANANA IN KANDY DISTRICT OF SRI LANKA

Bamunusignhe, B.A.D.A.; Wasala, W.M.C.B.; Dissanayake, C.A.K.; Wasantha, P.G.L. (Faculty of Agriculture, Rajarata University of Sri Lanka, Puliyankulama, 2022)
IDENTIFICATION AND QUANTIFICATION OF POLYPHENOLIC COMPOUNDS IN SOURSOP (Annona muricate L.) CULTIVATED IN SEVEN AGRO-ECOLOGICAL ZONES IN SRI LANKA

Gunathilaka, H.M.S.R.; Bulathkandage, M.; Thilakarathna, H.R.M.G.C. (Faculty of Agriculture, Rajarata University of Sri Lanka, Puliyankulama, 2022)
EFFECTS OF THE ECONOMIC CRISIS IN SRI LANKA ON THE FOOD PURCHASING BEHAVIOURS OF CONSUMERS IN MORATUWA MUNICIPAL AREA

Nethmini, L.W.D.T.; Jayawardana, S.A.S.; Thilakarathna, H.R.M.G.C. (Faculty of Agriculture, Rajarata University of Sri Lanka, Puliyankulama, 2022)
EFFECT OF STORAGE DURATION ON PHYSICAL PROPERTIES, MILLING, NUTRITIONAL AND COOKING QUALITIES OF SELECTED IMPROVED RICE VARIETIES

Yatiwella, W.M.D.S.; Wasala, W.M.C.B.; Dissanayake, C.A.K.; Weerasinghe, T.M.A.N. (Faculty of Agriculture, Rajarata University of Sri Lanka, Puliyankulama, 2022)
EFFECT OF SELECTED LOCALLY AVAILABLE STABILIZERS ON QUALITY ATTRIBUTES OF ICE CREAM

Costa, M.S.D.; Jayawardana, N.W.I.A. (Faculty of Agriculture, Rajarata University of Sri Lanka, Puliyankulama, 2022)
EFFECT OF SELECTED HERBAL BEVERAGES ON POST PRANDIAL BLOOD GLUCOSE LEVELS IN HUMAN

Lakshan, S.L.U.; Kumari, D.W.M.M.M.; Weerakoon, H.T.W.; Senadheera, S.P.A.S. (Faculty of Agriculture, Rajarata University of Sri Lanka, Puliyankulama, 2022)
EFFECT OF PARBOILING ON PHYSICAL PROPERTIES, MILLING, NUTRITIONAL, AND COOKING QUALITIES OF TRADITIONAL RICE VARIETIES IN SRI LANKA

Weerasinghe, W.M.T.M.; Gunawardhana, C.R.; Dissanayake, C.A.K.; Chamara, H.K.B.S.; Wasala, W.M.C.B.; Kumari, D.W.M.M.M. (Faculty of Agriculture, Rajarata University of Sri Lanka, Puliyankulama, 2022)
EFFECT OF ANTIBROWNING TREATMENTS ON PHYSICOCHEMICAL AND SENSORY PROPERTIES OF TomEJC MANGO PULP

Rukshana, M.H.F.; Jayawardana, N.W.I.A.; Fernando, H.R.P. (Faculty of Agriculture, Rajarata University of Sri Lanka, Puliyankulama, 2022)
DEVELOPMENT OF INSTANT STRING HOPPERS WITH JACKFRUIT (Artocarpus heterophyllus Lam.) SEED FLOUR

Nayagedara, N.M.A.B.; Dissanayake, C.A.K.; Chamara, H.K.B.S.; Kumari, D.W.M.M.M. (Faculty of Agriculture, Rajarata University of Sri Lanka, Puliyankulama, 2022)
DEVELOPMENT OF LEGUMES AND NUTS BASED HIGH PROTEIN BISCUIT TYPES FOR CHILDREN AND ADULTS

Silva, J.N.P.; Kumari, D.W.M.M.M.; Senadheera, S.P.A.S.; Weerakoon, H.T.W. (Faculty of Agriculture, Rajarata University of Sri Lanka, Puliyankulama, 2022)

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