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14th Annual Research Symposium Proceedings - 2022: Recent submissions

Now showing items 61-80 of 146

DEVELOPMENT OF EXTRUDED SNACK USING CORN FLOUR, SOYBEAN FLOUR AND CASSAVA STARCH

Udara, T.G.R.; Thawalampola, M.; Ekanayake, S.; Thilakarathna, H.R.M.G.C. (Faculty of Agriculture, Rajarata University of Sri Lanka, Puliyankulama, 2022)
DEVELOPMENT OF A VALUE-ADDED SET YOGHURT BY INCORPORATING NISHAMALAKI CHURNA

Weerakoon, T.K.G.P.L.; Jayawardana, N.W.I.A.; Senadheera, S.P.A.S.; Senavirathna, R.M.I.S.K. (Faculty of Agriculture, Rajarata University of Sri Lanka, Puliyankulama, 2022)
DEVELOPMENT OF A NON-DAIRY PUMPKIN-BASED ICE CREAM

Kavindani, S.D.K.; Dissanayake, C.A.K.; Chamara, H.K.B.S.; Suvimali, T.D.N.; Kumari, D.W.M.M.M. (Faculty of Agriculture, Rajarata University of Sri Lanka, Puliyankulama, 2022)
DEVELOPMENT AND QUALITY IMPROVEMENT OF STARTER CULTURE FERMENTED COCONUT YOGHURT

Rathnayaka, R.M.A.L.; Thilakarathna, H.R.M.G.C.; Egodawatta, W.C.P. (Faculty of Agriculture, Rajarata University of Sri Lanka, Puliyankulama, 2022)
DEVELOPMENT AND EVALUATION OF WINE FROM MALAY APPLE, GOVERNOR’S PLUM, AND MALABAR PLUM FRUITS

Dias, P.H.K.U.; Amunugoda, P.N.R.J.; Dissanayake, C.A.K. (Faculty of Agriculture, Rajarata University of Sri Lanka, Puliyankulama, 2022)
DEVELOPMENT AND EVALUATION OF QUALITY ATTRIBUTES OF FROZEN CASHEW CURRY

Madhusanka, H.N.B.R.M.J.; Thilakarathna, H.R.M.G.C.; Danthanarayana, R.L.; Wathugala, R. (Faculty of Agriculture, Rajarata University of Sri Lanka, Puliyankulama, 2022)
THE EFFECT OF THERMAL CONDITIONING ON PERFORMANCE, THERMOTOLERANCE, AND MEAT QUALITY OF BROILERS

Walpola, W.K.R.P.I.; Kumari, M.A.A.P.; Wimalasiri, K.S.S. (Faculty of Agriculture, Rajarata University of Sri Lanka, Puliyankulama, 2022)
THE EFFECT OF NATURAL STABILIZERS ON FROZEN YOGHURT

Moragoda, M.K.C.S.; Wijesekara, V.A.; Weerasingha, W.V.V.R. (Faculty of Agriculture, Rajarata University of Sri Lanka, Puliyankulama, 2022)
SUCCESSION OF SMALLHOLDER FAMILY CATTLE FARMS IN THE ANURADHAPURA DISTRICT, SRI LANKA

Rathnayake, R.M.R.M.; Lankapura, A.I.Y.; Weerasingha, W.V.V.R. (Faculty of Agriculture, Rajarata University of Sri Lanka, Puliyankulama, 2022)
JAFFNA LOCAL SHEEP AND THEIR MANAGEMENT SYSTEM

Madhushani, D.U.G.J.D.; Wijayawardhana, D.; Somasiri, S.C. (Faculty of Agriculture, Rajarata University of Sri Lanka, Puliyankulama, 2022)
HABITAT SUITABILITY INDEX FOR SEA CUCUMBER SPECIES Holothuria scabra AND Holothuria atra: A CASE STUDY IN NORTHWEST COAST OF SRI LANKA

Bandara, A.W.M.L.M.; Gunasekara, S.S.; Wathsala, R.H.G.R. (Faculty of Agriculture, Rajarata University of Sri Lanka, Puliyankulama, 2022)
FORMULATION OF A FISH FEED FOR TILAPIA FINGERLINGS BY INCORPORATING FISH BY-PRODUCTS

Ekanayake, T.N.; Wathsala, R.H.G.R.; Ranaweera, L.M.; Nayananjalie, W.A.D. (Faculty of Agriculture, Rajarata University of Sri Lanka, Puliyankulama, 2022)
ENVIRONMENTAL PREFERENCES OF BIGEYE TUNA (Thunnus obesus) IN THE NORTHERN INDIAN OCEAN USING REMOTE SENSING AND FISHERIES LOGBOOK DATA

Perera, A.V.B.; Gunasekara, S.S.; Wathsala, R.H.G.R. (Faculty of Agriculture, Rajarata University of Sri Lanka, Puliyankulama, 2022)
EFFECT OF SUPPLEMENTATION OF EXOGENOUS MICROBIAL ENZYMES INTO DAIRY COW FEED ON THEIR MILK PRODUCTION

Beligala, B.A.L.S.; Palliyeguru, M.W.C.D.; Daluwatte, S.S.K.; Nayananjalie, W.A.D. (Faculty of Agriculture, Rajarata University of Sri Lanka, Puliyankulama, 2022)
EFFECT OF SCALDING TEMPERATURE ON THE YIELD, FEATHER REMOVAL, AND QUALITY OF BROILER MEAT

Perera, P.A.T.S.S.; Kumari, M.A.A.P.; Kekunamullage, P.; Adhikari, A.D.; Nayananjalie, W.A.D. (Faculty of Agriculture, Rajarata University of Sri Lanka, Puliyankulama, 2022)
EFFECT OF NATURAL COLOURANT ON QUALITY ATTRIBUTES OF CREAM CHEESE

Withanage, C.U.; Wijesekara, V.A.; Weerasingha, W.V.V.R. (Faculty of Agriculture, Rajarata University of Sri Lanka, Puliyankulama, 2022)
EFFECT OF A FORMULATED RATION ON THE GROWTH, EGG PRODUCTION AND MEAT QUALITY OF JAPANESE QUAIL

Sapumanage, M.; Somasiri, S.C. (Faculty of Agriculture, Rajarata University of Sri Lanka, Puliyankulama, 2022)
CURRENT EXPLORATIONS OF NUTRITION AND RUMEN MICROBIOME OF CATTLE: A COMPREHENSIVE EVALUATION OF THE REVIEW LITERATURE

Amarasooriya, M.A.Y.M.; Adikari, A.M.J.B.; Wathsala, R.H.G.R. (Faculty of Agriculture, Rajarata University of Sri Lanka, Puliyankulama, 2022)
COMPARATIVE ASSESSMENT OF BROILER CARCASS CHARACTERISTICS AND MEAT QUALITY UNDER OPEN AND CLOSED HOUSE SYSTEMS

De Silva, S.K.K.T.R.; Kekunamullage, P.; Adhikari, A.D.; Kumari, M.A.A.P. (Faculty of Agriculture, Rajarata University of Sri Lanka, Puliyankulama, 2022)
CLIMATE CHANGE ADAPTATION BY SMALLHOLDER DAIRY FARMERS IN THE ANURADHAPURA DISTRICT, SRI LANKA

Marasingha, M.K.K.; Lankapura, A.I.Y.; Weerasingha, W.V.V.R. (Faculty of Agriculture, Rajarata University of Sri Lanka, Puliyankulama, 2022)

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