Determination of Fatty Acids Composition of Some Cooking Oils in Sri Lanka

dc.contributor.author	Edirisinghe, E.M.R.K.B.
dc.contributor.author	Herath, H.M.S.N.
dc.date.accessioned	2017-03-13T14:25:43Z
dc.date.available	2017-03-13T14:25:43Z
dc.date.issued	2015
dc.identifier.citation	3rd International Research Symposium Part 11 -2015, Faculty of Management Studies (222-228pg)	en_US
dc.identifier.issn	2235-9710
dc.identifier.uri	http://repository.rjt.ac.lk/handle/123456789/723
dc.language.iso	en	en_US
dc.publisher	Rajarata University of Sri Lanka	en_US
dc.subject	Cooking Oils	en_US
dc.subject	Fatty Acid	en_US
dc.subject	Gas Chromatography	en_US
dc.subject	Lauric Acid	en_US
dc.subject	Linoleic Acid	en_US
dc.subject	Myristic Acid	en_US
dc.subject	Oleic Acid	en_US
dc.title	Determination of Fatty Acids Composition of Some Cooking Oils in Sri Lanka	en_US
dc.type	Article	en_US