Determination of Fatty Acids Composition of Some Cooking Oils in Sri Lanka

Determination of Fatty Acids Composition of Some Cooking Oils in Sri Lanka

Edirisinghe, E.M.R.K.B.; Herath, H.M.S.N.
URI: http://repository.rjt.ac.lk/handle/123456789/723
Date: 2015

Show full item record

Files in this item

Icon
Name: 222-228.pdf
Size: 386.7Kb
Format: PDF
View/Open

This item appears in the following Collection(s)

Search RUSL-IR


Browse

My Account