Formulation of Veralu (Elaeocarpus serratus) Fruit Sauce Incorporated Soft Vanilla Ice Cream and Evaluation of Quality Parameters
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Formulation of Veralu (Elaeocarpus serratus) Fruit Sauce Incorporated Soft Vanilla Ice Cream and Evaluation of Quality Parameters
Edirisinghe, EAIT
;
Piyasena, MP
;
Adikar, AMJB
;
Arsecularatne, DAM
URI:
http://repository.rjt.ac.lk/handle/123456789/7737
Date:
2025
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International Symposium of Rajarata University (ISYMRU 2025)
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