Abstract:
A country's economy depends on several main factors; among these, entrepreneurship
plays a vital role. In the Sri Lankan context, agriculture plays a significant role, yet
there is a low tendency for entrepreneurial activities among farmers. The purpose of
this study is to explore the factors affecting the entrepreneurial intention of vegetable
farmers in the Nuwara Eliya district. Despite the lack of existing knowledge focusing
on this district, Nuwara Eliya is the highest upcountry vegetable producer in Sri
Lanka. This study uses a qualitative research methodology consistent with positivism.
The qualitative study is built upon a conceptual framework. Accordingly, data were
collected from vegetable farmers in the Nuwara Eliya District through in-depth, in person, semi-structured interviews, with data saturation achieved after twelve
interviews, ensuring the adequacy and completeness of the qualitative findings.
Thematic analysis was conducted by coding and classifying the data to generate
themes under the conceptual framework (personal, economic, and social). The
findings of this study provide economic (access to financing, market instability,
infrastructure needs, and resource availability), social (family support, community
attitudes, institutional support and trust, training programs, and market links), and
personal (farming background, motivation and attitude, skills and knowledge gaps,
entrepreneurial aspirations, and gender-related barriers) insights. These findings
contribute new insights into existing knowledge on how personal, economic, and
social factors influence the entrepreneurial intention of vegetable farmers.
Furthermore, the study provides managerial implications that would aid public
policymakers in creating practical plans to align public administration with the
country's context while maintaining its avowed ideals. Additionally, the study offers
managerial implications that would help policymakers address these issues.
