RUSL-IR Home
→
Faculty of Agriculture
→
Annual Research Symposiums (2014 onwards)
→
06th Annual Research Symposium Proceedings - 2014
→
Recent submissions

06th Annual Research Symposium Proceedings - 2014: Recent submissions

Now showing items 21-40 of 83

Quantification of Trans Fats in Selected Bakery Prouducts Available in the Central Province

Gamage, G.S.; Sivakanthan, S.; Prasanna, P.H.P.; Madhujith, W.M.T. (Rajarata University of Sri Lanka, 7/2/2014)
Production of Soybean (Glycine max) Sprouts and their Utilization

Karunarathne, A.M.; Sarananda, K.H.; Prasanna, P.H.P. (Rajarata University of Sri Lanka, 7/2/2014)
Processing of Sweet Potato (Ipomoea Batatas L.) Flour Using Different Drying Methods for Value Addition

Asfana, M.S.M.F.; Wijewardane, R.M.N.A.; Ranadheera, C.S. (Rajarata University of Sri Lanka, 7/2/2014)
Preparation of Cattle Feed Blocks Using Agricultural Wastes

Kulathunga, K.M.W.H.; Shantha, K.Y.H.D.; Nayananjalie, W.A.D. (Rajarata University of Sri Lanka, 7/2/2014)
Nutritive Value and Silage Quality in Fodder Sorghum [Sorghum Bicolor (L.) Moench], Hybrid Napier (Pennisetum Americanum x Pennisetum Purpureum),and Maize (Zea mays) Grown in Mid Country, Sri Lanka

Bandara, P.G.G.; Premalal, G.G.C.; Nayananjalie, W.A.D. (Rajarata University of Sri Lanka, 7/2/2014)
Nutritional Quality of Fresh Forage and Silage from Selected Corn (Zea Maize) Varieties

Weerakkody, C.S.; Wathsala, R.H.G.R.; Nayananjalie, W.A.D.; Jayasena, K.D.R.; Samaraweera, B.W.N.J. (Rajarata University of Sri Lanka, 7/2/2014)
Nutritional, Physico-Chemical and Sensory Properties of Probiotic Energy Drinking Prepared From Mango (Mangifera Indica), Whey Protein Powder and Skim Milk

Kallora, K.M.S.N.; Vidanarachchi, J.K.; Prasanna, P.H.P.; Ranadheera, C.S. (Rajarata University of Sri Lanka, 7/2/2014)
Full Fat Soybean Meal as a Substitute for Soybean Meal in Broiler Rations

Chandana, R.M.K.S.; Pathirana, A.P.D.G.; Priyankarage, N.; Silva, S.S.P.; Nayananjalie, W.A.D. (Rajarata University of Sri Lanka, 7/2/2014)
Finger Millet (Eleusine Coracana) Based Malted Milk

Bandara, W.M.D.K.; Sarananda, K.H.; Jayawardana, N.W.I.A.; Nayananjalie, W.A.D. (Rajarata University of Sri Lanka, 7/2/2014)
Feeding Behaviour of Tank Cleaner (Hypostomus Plecostomus) and its Impact on Fishing in Huruluwewa Tank, Anuradhapura

Rathnayake, G.G.N.; Wathsala, R.H.G.R.; Fernando, A.P.S.; Sundarabarathy, T.V.; Dissanayake, D.S.B. (Rajarata University of Sri Lanka, 7/2/2014)
Evaluation and Improvement of Final Yield in the Sausage Manyfacturing Process at Keells PLC

Hishan, A.; Lalantha, N.; Adikari, A.M.J.B. (Rajarata University of Sri Lanka, 7/2/2014)
Effect of Probiotic Bacterial Lactobacillus acidophilus and Bifidobacterium Lactis on the Growth of Salmonella in Milk

Indula, S.; Fernando, P.S.; Vidanarachchi, J.K.; Ranadheera, C.S.; Prasanna, P.H.P.; Wijesinghe, M.G.C.R. (Rajarata University of Sri Lanka, 7/2/2014)
Effect of Particle Size and Concentration of Pomegranate (Punica granatum L.) Peel Powder on Suppresion of Oxidation of Edible Plant Oils

Munasinghe, D.G.D.C.L.; Gunawardana, M.S.; Prasanna, P.H.P.; Ranadheera, C.S.; Madhujith, W.M.T. (Rajarata University of Sri Lanka, 7/2/2014)
Effects of Breed , Age, Nutritional Status,Lactation Number and Stage on Freezing Point Depression of Cow Milk

Senevirathane, P.G.N.D.; Mangalika, U.L.P.; Adikari, A.M.J.B.; Nayananjalie, W.A.D.; Sirisena, D.M.M. (Rajarata University of Sri Lanka, 7/2/2014)
Dietary Garlic (Allium Sativum L.) Supplementation on Performance, Meat Quality and Lipid Profile in Broilers

Samanthi, K.A.M.; Nayananjalie, W.A.D.; Adikari, A.M.J.B.; Liyanage, R. (Rajarata University of Sri Lanka, 7/2/2014)
Development of Haccp System for Drinking Yoghurt Production and Evaluation of the Employee Perception Towards Haccp System

Amarasekara, A.J.; Edirisinghe, M.P.; Edirisinghe, U.A.S.K.; Ranadheera, C.S. (Rajarata University of Sri Lanka, 7/2/2014)
Development of Extruded Flakes Using Finger Millet, Soybean and Rice

Weerasinghe, H.D.G.S.N.; Sarananda, K.H.; Adikari, A.M.J.B. (Rajarata University of Sri Lanka, 7/2/2014)
Development of a Cheddar Cheese Using Biological Preservartives as Substitutes for Chemical Preservatives

Ulpathakumbura, C.P.; Ranadheera, C.S.; Seneviratne, N.D.; Jayawardene, L.P.I.N.P.; Chandrapala, A.K.P.; Vidanarachchi, J.K. (Rajarata University of Sri Lanka, 7/2/2014)
Determination of Physical Properties and Drying Characteristics of Locally Grown Soybean (Glycine max L.)

Asma Banu, M.S.; Gunathilaka, D.M.C.C.; Prasanna, P.H.P. (Rajarata University of Sri Lanka, 7/2/2014)
Determination of Nutrient Levels and Antioxidant Content of Thriposha and A Similar Market Product

Tharaka, H.M.D.; Ratnayake, R.M.U.; Senevirathna, R.M.I.S.K.; Ranadheera, C.S.; Jayawardana, N.W.I.A. (Rajarata University of Sri Lanka, 7/2/2014)

Recently added

06th Annual Research Symposium Proceedings - 2014: Recent submissions

Search RUSL-IR

Browse

All of DSpace

This Collection

My Account